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Saffron Sea Food Specials

KING PRAWN SOBJI - Succulent whole prawns in a coriander and tamarind sauce

JAL NUR PURI KING PRAWN - Fairly hot, cooked with a special chilly sauce known as naga chilly

CHINGRI BEGUN CHOR CHURI - Tender marinated King Prawn cooked with aubergines. In a thick, delicious sauce

SILSILA - King Prawn marinated with garlic, onion, dill, coriander, ginger and spices

FISH KATA MASALA - Strips of Pangas fish cooked with onion garlic, ginger ,garam massall and fresh herbs in a tasty sauce

PRAWN PALOK - Prawn, cooked with spinach and medium spices

Saffron Indian Restaurant & Take Away in Street, Somerset | 01458 441155 / 443355