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Starters

ONION BHAJI - Crispy spiced Onion Balls

SOMOSA - Delicious parcels of Meat or Vegetable

CHICKEN CHAT - Small spring chicken pieces in sauce

ALOO CHANA CHAT - Potato and chick peas with a hot & sour taste

HIMALAYAN CHICKEN - Small skewers of chicken breast in a peanut sauce

MULLAGATAWNY SOUP - Lightly spiced, lentil arid vegetable

DALL SOUP - Stylish lentil soup

CHICKEN PAKORA - Tender chicken with mixed spice, fried in oil

STUFFED MUSHROOMS - Filled with, spice meat

GARLIC MUSHROOM - In a delicious cream & wine sauce

PRAWN COCKTAIL

PRAWN PURI - Spicy prawns in a lightly fried bread nest

KING PRAWN PURI - Succulent prawn on a “puri”

KING PRAWN BUTTERFLY

KING PRAWN SIZZLER - Shell on King Prawn cooked with turmeric, onion, cabbage, carrot & coriander….

Tandoori Starters

Using a traditional charcoal fired clay oven, the tandoori method of cooking begins by marinating ingredients in fresh yogurt and spices before baking them to perfection

CHICKEN TIKKA OR LAMB TIKKA

TANDOORI CHICKEN - On the bone

SHEEK KEBAB

MIX KEBAB - Chicken tikka, lamb tikka & sheek kebab

Saffron Indian Restaurant & Take Away in Street, Somerset | 01458 441155 / 443355